Puerh Tea

"The Ancient Art of Pu'erh Tea"

Puerh tea, Yunnan's treasured heirloom, offers two distinct journeys: the vibrant evolution of raw Sheng (生普洱) and the mellow depth of ripe Shu (熟普洱). At Wan Ling Tea House, we source directly from ancient tea mountains, offering carefully curated cakes, bricks, and loose-leaf Puerh for collectors and daily drinkers alike."

Pu'erh Tea Types

• Sheng (Raw) Puerh:

  • Naturally aged, transforms over years

  • Flavour profile: floral → honey → earthy

  • Ideal for collectors

• Shu (Ripe) Puerh:

  • Accelerated fermentation process

  • Flavour profile: woody, earthy, chocolate, smooth

  • Perfect for immediate drinking and further aging

Puerh Tea Collection Highlights

• 10+ year aged vintage selections
• Single-mountain origin cakes
• Daily drinker loose-leaf options
• "Direct partnerships with Yunnan tea farmers

Experience Puerh Your Way

• Global Customers:

  • Shipped globally from our UK warehouse
    

• Shanghai Visitors:

  • Comparative tea tasting flight experiences

  • Traditional Yunnan-style tea preparation experiences

Our range covers both Sheng and Shu types and caters for first-time Puerh tea drinkers or those with a more experienced palate.