Aged 2008 Liubao Dark Tea Dry Tea Leaves in paper wrap.

Special-grade-6918

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Aged 2008 Liubao Dark Tea

1 review

Weight: 125g

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£22.00

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Liubao dark tea (六堡茶) from Guangxi province is to many an unknown tea, however it has a long history. Rumoured to be the forerunner of Shu Puerh, it shares a number of characteristics, though retaining its own distinct and subtle flavours.

A rich, dark tea (黑茶 - Hei Cha) with earthy tones, Liubao tea is best served black. As with Puerh tea, Liubao tea will improve with age, over time different nuances will become more evident.

Wan Ling selected the 特级 Special Grade 6918 recipe for it's great flavours and balance. The tea is harvested in the spring and is picked to a mix of one leaf-one bud (60%) and two leaves-one bud (40%) plucking standard.

Known by the Chinese as black tea, hei-cha (黑茶), they are increasingly known outside of China as dark teas in order to avoid confusion. Great value, great taste.

Aged 2008 Liubao Dark Tea Tasting Notes

Flavour Profile	Earthy, woody, smooth with a sweet aftertaste. Low astringency.
Aroma	Rich, clean, with notes of aged wood and dried dates.
Mouthfeel	Thick, velvety liquor.
Harvest & Grade	Spring 2008. Special Grade (Te Ji) 6918 recipe.
Leaf Standard	One leaf-one bud (60%) & two leaves-one bud (40%).
Ageing Potential	Will continue to improve for decades when stored correctly.

Year: 2008
Best Before: 30 years from date of harvest, when stored in good conditions.
Altenative Names: Liu Bao, Dark Tea, Guangxi, Hei Cha, Liu Bao Hei Cha
Description of Packaging: Resealable Pouch
Storage guide: Store away from strong smells and out of direct light. Best kept in an air tight container.
Harvest: Spring

Guangxi 广西省

Please visit our online tea brewing guide, which includes different methods and infusion times for all tea types.

Aged 2008 Liubao Dark Tea

Description

Aged 2008 Liubao Dark Tea Tasting Notes

Guangxi 广西省

Aged 2008 Liubao Dark Tea

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