Chinese Black Tea

Our Chinese Black Teas represent years of careful sourcing to bring you the best tea drinking experience.

Our range is extensive and covers several tea growing regions in China; whether it’s the sweet and fragrant Keemun from Anhui province, the rich and smoky Lapsang Souchong from Fujian province, or the earthy sun-dried tea from Yunnan.

In Chinese, black tea is referred to as Hong Cha 红茶 which translates as red tea, which can sometimes lead to confusion amongst tea drinkers in the West.