Sections In Tea Production
Both Raw and Ripe Puerh tea originate from the same basic finished leaf known as mao cha (毛茶). Here we look at how the raw sheng puer mao cha is produced. The bulk mao cha, is simply processed using tea leaf plucked from 'big l...
Although both originating from Yunnan province, both Sheng PuEr Tea (生普洱茶) and Shu PuEr Tea (熟普洱茶) are distinctly different in appearance and taste. This arises primarily from the unique proce...
The Oolong varietal Tie Guan Yin originates from AnXi county, FuJian province, Southern China. Tie Guan Yin is today divided into three distinct types: Shu Xiang Tan Bei (熟香碳), Nong Xiang (浓香) and Qing Xiang (...
The basic principle of white tea production is very simple: gradual and sustained dehydration (withering) followed by baking or drying. Withering Withering is the critical stage of white tea production. In other words, the main qualities that m...
