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Bu Lang Shan (Shu) Puer cake (2013 - 2019 pressing)

Bu Lang Shan (Shu) Puer cake (2013 - 2019 pressing)
Bu Lang Shan (Shu) Puer cake (2013 - 2019 pressing) Bu Lang Shan (Shu) Puer cake (2013 - 2019 pressing) Bu Lang Shan (Shu) Puer cake (2013 - 2019 pressing) Bu Lang Shan (Shu) Puer cake (2013 - 2019 pressing)

Premium ripe puer tea.

Shu puer is a tea that is popular with a wide range of people and very popular in dim-sum restaurants across South East Aisa. The Shu puer method was developed in the 1960's in order to try and recreate the secondary ageing process that naturally occurs with puer tea stored in the right conditions.


Ripe shu puer is often sort out by people with sensitive stomachs or those looking for an excellent digestif. Our ancient tea tree ripe puer, uses select hand picked tea leaves from across Bu Lang mountain which are then processed carefully to produce this excellent tea. Full of flavour and character, this will only get better with age. This pressing is using a blend of 2013 harvested teas which have been stored in Menghai throughout. We pressed this tea in 2019.


Why not try this tea today? The level of complexity combined with it's smooth taste on the lips and long lingering finish will have you coming back from more. Very accessible Shu Puer which is suited to many people's tastes.



Weight:200g
Price £50.00
Quantity

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Product Details

Quantity Discount
3 - 4 5.00%
5 - 5 8.00%
6 - 9 10.00%
10 - 10 12.50%
11 - 39 15.00%
40 - 100 20.00%

Year and season of Harvest:   2013 / 2019 pressed into 200g cakes

Recommended Best Before Date:   2043

Expiry Date / Use By:   2113

Description of packaging:   Original package / 5 cakes per tong. Tong is traditionally wrapped.

Product weight:   200g

Material:   Blended Ancient Tree mao cha from across the Bulang mountain region.

Region:   Bu Lang Mountain, Meng Hai, Yun Nan, China

Alternative Names:   Bu lang shan shu pu er, shou pu erh, yun nan pu er tea

Basic Brewing Information

Visit our online brewing guide for suggestions and tips about how to get the most from your Sheng Puerh tea. Brewing Sheng Puer Tea Guide.

Tea Tasting Notes

Tea Liquor: A dark brown liquor resembling chocolate syrup


Tea Aroma: Earthy aromas of dried mushroom, old wood, and a hint of myrrh


Tea Taste: A smooth mouthfeel, salt-like taste, unite with earthy and woody aromas in this ripe puer.

Tea Facts and Tea Region Information

Puerh Tea Facts

Yunnan Tea Facts - A guide to the home of Puerh tea

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