Description
Best Before: 5 years from date of harvest, when stored in good conditions.
Expiry / Use by: 10 years from date of harvest.
Storage guide: Store away from strong smells and out of direct line. Best kept in an air tight container.
Expiry / Use by: 10 years from date of harvest.
Storage guide: Store away from strong smells and out of direct line. Best kept in an air tight container.
Jasmine Tea
Jasmine tea is a type of tea that is lightly scented with fresh jasmine blossoms, which impart a delicate floral flavor to the tea. Jasmine tea often has a green tea base, but you can also enjoy white, black, and oolong jasmine-scented teas.
No yet specified.
Brewing Jasmine Tea in a Glass Mug
Vessel Capacity: 150 - 200ml
Tea Quantity: 2 -3g (approx. 10 pearls)
Water Temperature: 90 - 95c
People / Servings: 1 2
Medthod: Rinse the tea with a little hot water and then discard it immediately. Next refill the tea pot and follow the infusion times below.
Infusion Times (in seconds):
1st = 60.
2nd = 90.
3rd = 120.
Please visit our online tea brewing guide, which includes different methods and infusion times for all tea types.