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Han Bian Yixing Teapot - Zhu Ni Red ZiSha Clay

Han Bian Yixing Teapot - Zhu Ni Red ZiSha Clay
Han Bian Yixing Teapot - Zhu Ni Red ZiSha Clay Han Bian Yixing Teapot - Zhu Ni Red ZiSha Clay Han Bian Yixing Teapot - Zhu Ni Red ZiSha Clay Han Bian Yixing Teapot - Zhu Ni Red ZiSha Clay

Hand made by Mr. Jiang. We selected this teapot for the practical opening which makes idea for large leaf Oolong and Puer. Zhu Ni red clay is one our most popular clays, which seasons quickly, yielding a warm colour.

Mr. Jiang has produced a beautiful teapot which is very well proportioned and balanced. The capacity is around 225-240ml making suitable for those who prefer larger cups or enjoy sharing tea.

Comes in a smart gift box with a cover. Excellent present for a tea lover or as an addition to your collection.

As with all our Yixing teapots, we travel directly to Yixing to meet the artist and personally select our stock. We only stock 100% genuine ZiSha teapots. If you have queries about our range never hesitate to get in touch.



Capacity:225-240ml
Weight:600g
Price £200.00
Quantity

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Product Details

Capacity:   225-240ml

Length:   145mm (spout to handle)

Height:   60mm / 45mm excluding lid

Diameter:   68mm (opening)

Spout:   8 hole

Description of packaging:   Gift box

Factory:   Jiang Xin Bin

Region:   Yixing, Jiangsu

Tea Artist Background

Mr Jiang Xin-Bin works with his wife and runs two shops and studios in the Yixing area. Since a young age he has been engaged in working with Zisha clay.

Tea Facts and Tea Region Information

YiXing ZiSha Tea Facts Information

Our Tea Facts sections contain a wealth of information, including an extensive look at YiXing ZiSha Teapots, from the history of ZiSha tea ware to popular YiXing teapot shapes and much more. Interested to know where YiXing is located in China? Then our Tea Regions China Tea Facts will offer an insight.


 

Our YiXing Teapot Preparation and Care page will give you a valuable insight in how to get the best from your ZiSha teapot from new and in the long term.

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