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Ji Di Tea Tree Sheng Puer 2015 (Complete Cake)

Ji Di Tea Tree Sheng Puer 2015 (Complete Cake)
Ji Di Tea Tree Sheng Puer 2015 (Complete Cake) Ji Di Tea Tree Sheng Puer 2015 (Complete Cake) Ji Di Tea Tree Sheng Puer 2015 (Complete Cake) Ji Di Tea Tree Sheng Puer 2015 (Complete Cake)

Unblended, single source, ancient and old tea tree raw Puer tea. From the Meng Hai region of XiShuang BanNa. 'JiDi' is an area of ancient tea trees (predominately 80-200+ years old) that has been neglected for decades.

The land has an interesting history as it was for many years farmed by different households, who each had their own techniques and styles of maintaining the tea trees.Walking through the plantation you will see evidence of different pruning and other management methods.

Our friend Mr. Wu plans to develop the site by introducing additional species of trees to encourage bio-diversity, as well as constructing a small workshop for on-site processing and experimentation.

A highly accessible sheng puer tea that offers a smooth taste, complex flavours and sweet finish. If you are looking for a great value ancient tea tree puer this is it. Such good quality unblended Sheng Puer is very hard to find, even more so at an affordable price.



Weight:357g
Price £50.00
Quantity

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Product Details

Quantity Discount
4 - 9 5.00%
10 - 19 10.00%
20 - 39 15.00%
40 - 100 20.00%

Year and season of Harvest:   Spring 2015

Description of packaging:   Hand made plain white paper with red JiDi stamp

Product weight:   357g

Region:   Yun Nan, China

Alternative Names:   Ji Di Sheng Puer, uncooked puer, raw puer, sheng puerh, ancient tree puer

Additional Information:   Our 2014 JiDi Sheng Puer was the winner of a 2015 Great Taste Golden star

Basic Brewing Information

Visit our online brewing guide for suggestions and tips about how to get the most from your Sheng Puerh tea. Brewing Sheng Puer Tea Guide.

Tea Tasting Notes

Tea Appearance: A collection of smaller, younger leaves that include silvery tips. Colors include soft browns, pale olive greens, and light silver


Tea Liquor: A bright copper-yellow liquor


Tea Aroma: Subtle aromas of seasoned firewood with a hint of cooked bean


Tea Taste: Woody notes intertwine with a soft starchiness to create a mouthwatering sourness that fades into a smooth finish

Tea Farmer Background

Mr. Wu is a local from the MengHai region has been working with tea for over a decade. He has worked hard to develop his tea factory into a leading site for processing and packing boutique teas. Since 2010 Mr. Wu has started to lease and manage his own tea plantation so that he is able to control the whole process and to experiment more with cultivation and processing techniques.

Tea Facts and Tea Region Information

Puerh Tea Facts

Yunnan Tea Facts - A guide to the home of Puerh tea

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