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Jiu Jiu Jiu Guan Yin (Autumn 2014)

Jiu Jiu Jiu Guan Yin (Autumn 2014)
Jiu Jiu Jiu Guan Yin (Autumn 2014) Jiu Jiu Jiu Guan Yin (Autumn 2014) Jiu Jiu Jiu Guan Yin (Autumn 2014) Jiu Jiu Jiu Guan Yin (Autumn 2014)

TieGuanYin '999' GuanYin or KuanYin, is a play on the Chinese for nine and also long (period of time). This QingXiang TieGuanYin (TiKuanYin) tea is specially selected for its wonderfully long lasting aroma. Flavours linger in your mouth and fill your senses with well being, giving you the feeling of being transported a lush mountain-side on a spring morning. This tea produces a pale liquor and the leaves can be infused up to 8 times using gongfu style preparation.


Very popular QingXiang Tie GuanYin.



Weight:56g
Price £16.20
Normally £18.00
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Product Details

Quantity Discount
4 - 9 5.00%
10 - 19 10.00%
20 - 39 15.00%
40 - 100 20.00%

Year and season of Harvest:   2014 Autumn

Description of packaging:   8g vacuum sealed yellow foil with inner plastic bag for extra freshness

Product weight:   7 x 8g

Region:   XiangHua, AnXi, FuJian, China.

Alternative Names:   tikuanyin, tiguanyin, tieguanyin, tiguanin, tekuanyin

Basic Brewing Information

Recommended Brewing Method: GaiWan / YiXing Teapot


Vessel Capacity:
150 - 200ml
Tea Quantity: 8g (loose leaf)
Water Temperature: 95 - 98c
People / Servings: 4

Instructions: Rinse the tea with a little hot water and then discard it. Next refill the tea pot and follow the infusion times below. For a 120ml Gai Wan you can either keep back 1-2g or add all the leaf. If you add all the leaf, you may want to revise the brewing times slightly (downward) to allow for the fuller flavour. Please note using a Zi Sha teapot times should be revised downward to allow for time for the liquor to pour from the tea pot.

Infusion Times (in seconds):
1st. 30
2nd. 30
3rd. 40
4th. 50
5th. 70
6th. 90
7th. 120

For more alternatives, visit our online tea brewing guide. Includes different styles and infusion times for TieGuanYin tea.

Tea Tasting Notes

  • Tea appearance: Rolled pellets, which open to an evenly oxidised pale green, mid-size leaf.
  • Tea liquor: Pale, bright, translucent, green / golden liquor.
  • Tea aroma: Natural aroma of spring meadows capturing floral essences such as orchid and plum blossom. Complex and multi-layered.
  • Tea taste: Extremely smooth, with perfectly balanced astringency and sweetness. Distinct and complex layers of flavour that blend naturally with one another, with a finish that leaves you refreshed and uplifted.

Tea Facts and Tea Region Information

Discover AnXi Tie Guan Yin facts and information. Our tea facts section gives you the chance to better understand these exquisite teas. Looking for some more information on the AnXi tea region? Our China Anxi tea facts pages contain background information that we hope sheds some light on these sometimes mysterious Oolong teas.

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