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Bu Lang Shan (Shu) Puer cake

Bu Lang Shan (Shu) Puer cake
Bu Lang Shan (Shu) Puer cake Bu Lang Shan (Shu) Puer cake Bu Lang Shan (Shu) Puer cake Bu Lang Shan (Shu) Puer cake

Premium ripe puer tea. Often looked down compared to it's traditional Sheng or raw brother due to the use of lower quality tea leaves, Shu puer is a tea that is popular with a wide range of people. The Shu puer method was developed in the 1960's in order to try and recreate the secondary ageing process that naturally occurs with puer tea stored in the right conditions.


Ripe shu puer is often sort out by people with sensitive stomachs or those looking for an excellent digestif. Our ancient tea tree ripe puer, uses select hand picked tea leaves from across Bu Lang mountain which are then processed carefully to produce this excellent tea. Full of flavour and character, this will only get better with age.


Why not try this tea today? The level of complexity combined with it's smooth taste on the lips and long lingering finish will have you coming back from more.



Weight:200g
Price £35.00
Quantity

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Product Details

Quantity Discount
4 - 9 5.00%
10 - 19 10.00%
20 - 39 15.00%
40 - 100 20.00%

Year and season of Harvest:   2013

Description of packaging:   Original package

Product weight:   200g

Region:   Bu Lang Mountain, Meng Hai, Yun Nan, China

Alternative Names:   Bu lang shan shu pu er, shou pu erh, yun nan pu er tea

Basic Brewing Information

Visit our online brewing guide for suggestions and tips about how to get the most from your Sheng Puerh tea. Brewing Sheng Puer Tea Guide.

Tea Tasting Notes

Tea Liquor: A dark brown liquor resembling chocolate syrup


Tea Aroma: Earthy aromas of dried mushroom, old wood, and a hint of myrrh


Tea Taste: A smooth mouthfeel, salt-like taste, unite with earthy and woody aromas in this ripe puer.

Tea Facts and Tea Region Information

Puerh Tea Facts

Yunnan Tea Facts - A guide to the home of Puerh tea

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