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Anji Bai Cha Green Tea

Anji Bai Cha Green Tea
Anji Bai Cha Green Tea Anji Bai Cha Green Tea Anji Bai Cha Green Tea

Anji Bai Cha Green tea is increasingly popular in China and around the world. For 2015 we wanted to introduce this light and refreshing green tea our range.

James has known his friend Charlie Xu and his family from Anji, since 2010 and has visited the tea garden several times. Charlies' family own and cultivate tea on one of the highest mountains in Anji.

Anji Bai Cha green tea gets it's name from the cultivar, which originated Ningbo, also in Zhejiang. This albino cultivar has been shown in some scientific studies to produce proportionately high levels of amino acids and polyphenols. 

We hope you enjoy the latest addition to the Wan Ling Tea House range. As always, we would love your feedback on our teas and our online tea shop. All comments welcomed.



Weight:50g
Price £10.00
Quantity


Product Details

Quantity Discount
2 - 5 5.00%
6 - 10 10.00%
11 - 19 15.00%
20 - 39 20.00%

Year and season of Harvest:   Spring 2015

Description of packaging:   Resealable pouch

Product weight:   50g

Region:   Zhejiang, China

Alternative Names:   Anji White Bud Green Tea

Basic Brewing Information

Recommended Brewing Method: Filter Cup or Filter Mug

Vessel Capacity:
 150 - 200ml
Tea Quantity: 3g (loose leaf)
Water Temperature: 75 - 90c 
People / Servings: 1 - 2

Instructions: Rinse the tea with a little hot water and then discard it. 
Next refill the tea pot and follow the infusion times below.

Infusion Times (in seconds):
1st. 45
2nd. 90
3rd. 120

For more alternatives, visit our online tea brewing guide. Includes different styles and infusion times for green tea.

Tea Farmer Background

Direct sourced tea with Wan Ling Tea House. Wan Ling and tea farmer Charlie Xu in Anji, Zhejiang.

Charlie Xu with Wan Ling and families.

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