Ever popular Darjeeling tea. This first flush is typical of the modern green style which is popular these days. Fresh and fragrant. From the packet to the cup you are met by the spring like aroma. Full of depth and complexity this Thurbo Darjeeling tea is refreshing and soothing.
Year and season of Harvest: First Flush 2015 (1st Flush)
Recommended Best Before Date: September 2019
Expiry Date / Use By: 2025
Description of packaging: Silver pouch and Wan Ling Tea House box
Product weight: 50g
Factory: Thurbo (part of the Goodricke Group)
Region: Darjeeling, India
Additional Information: Grade: FTGFOP 1 - Finest Tippy Gold Flowery Orange Pekoe 1st / http://www.camellia.plc.uk (parent company to Goodricke group) / China cultivar
Vessel: Teapot or gongfu cup
Vessel Capacity: 150 - 200ml
Tea Quantity: 3 - 5g (loose leaf)
Water Temperature: 90 - 95c
People / Servings: 1 - 4
Instructions: Rinse the teapot
with a little hot water and then discard it. Next add the tea leaf to the teapot
and follow the infusion times below. Larger teapots can be
used and we recommend you use about 6-8g of loose tea for a 250 - 300ml or 8-10g for 350 - 400ml teapot.
Infusion Times (in seconds):
Adjust to personal tastes.
Tip: It is best to ensure all the liquor is poured from the teapot between steepings/infusions.
Visit our online tea brewing guide for additional ideas about how to get the best from your tea.
Appearance: Modern first flush style
Colour: Various brilliant hues, green highlights
Aroma: Flowers, grass and toast
Colour: Bright, coppery-green
Aroma: Clean, bright flowery and spring like bouquet
Colour: Clear yellow, light amber
Flavour: Balance of high and base notes, fruity, flowery; a light briskness
Interested to learn more Darjeeling Teas and the region of Darjeeling in general? Visit our Indian Tea Facts page for more tea related information.
Learn, explore, brew - Wan Ling Tea House online tea shop and tea facts source.
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