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Cha dao tea ceremony or gongfu tea ceremony is an intricate part of life within the South Eastern province of FuJian, especially ZangZhou and QuanZhou. Gong Fu or as it is sometimes written Kong Fu means skilled, hence Gong Fu Cha Dao, is being ski...
Tea pots have become a fundamental part of tea ware around the world. It is believed the oldest tea pots were Chinese liquor decanters which had been part of the culture for many centuries. The material used for tea pot production is diverse reflec...
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One key aspect of zi sha is its natural, uncomplicated appearance, which is very much in contrast to some of the fine porcelain tea pots and tea sets that are often elaborately painted. Such an appearance reflects the purity and admiration of natur...
In this style of making tea, many of the key points, such as water temperature, water source etc. that have been mentioned before in our description of the 'Traditional ChaDao tea ceremony' method are relevant. To avoid repetition we will not mention...
Fujian is one of the largest producers of tea in China and home to some of the most renowned teas in China. With almost 80% of Taiwanese being able to trace their ancestry back to Fujian it is no wonder that Taiwan also is a world re...
