[Dragon back ground image]
[Chinese text]

 

[Example of a Half Moon (Ban Yue) style zi zha tea pot, by Mr. Wei, Yi Xing, China]

A classic Half Moon style tea, hand produced by Fan Wei-Qun.
(courtsey of www.teapotsky.com)

 

 

[white zi sha clay tea pot]

White duan ni, yu ru tea pot in .

 

 

[Pear shaped zi sha tea pot by Mr. Fan from Yi Xing, China.]

A classic Pear Shaped tea pot , hand produced and engraved by Fan Wei-Qun.
(courtsey of www.teapotsky.com)

 

 

[Fang Gu, 'Ancient Shape' tea pot by Mr. Fan, from Yi Xing]

A classic Ancient Style, clear water clay tea pot, hand produced by Fan Wei-Qun.
(courtsey of www.teapotsky.com)

 

 

[Used dark brown, lower quality, zi sha clay tea pot]

Simple, gong fu tea sized ZiSha tea pot, used for preparing Shu (Shou) Pu Er tea.

 

Zi sha tea pot styles

One key aspect of zi sha is its natural, uncomplex appearance, which is very much in contrast to some of the fine porclain tea pots and tea sets that are often elebrately painted. Such an appearance reflects the purity and admiration of nature that cha dao perscribes. Such reflections can be seen in the popularity of tea pots made to resemble bamboo, trees, insects, flowers and other aspects of nature. Simplicity is a corner stone in Yi Xing tea pot production. You will find that most tea pots are undecorated and follow simple lines, though that is not to say that they are of all the same style. Tea pots allow both the artist and the collector to express themselves, to capture history and combine a range of arts. You will find many tea pots engraved or painted with simple slip (liquid clay) designs and caligrapghy. The range and diversity of styles is tremendous and innovation abounds. Each genration of master potters keen to add their mark to this wonderful aspect of practical and artistic pottery.

 

Well known zi sha tea pot styles

shi piao hu

long dan hu - dragon egg

li xing - pear shaped

xi shi hu - taken from a Tang dynasty story about a beautiful women.

ban yue hu - half moon tea pot

fang gu hu - ancient copy tea pot

Yu Ru - Jade breast

More examples are given in Zi Sha Styles 2.

 

Zi Sha Tea Pot Spout types

Consideration of function is not just limited to visible outer functions such as the handle, lid, opening and the spout. The inner spout follows a number of different styles which have been developed over the centuries. Older zi sha tea pots have a single, large hole, however many newer pots now have a range of filters that prevent or at least reduce the amount of tea leaves that poured from the pot. When selecting your tea pot it is important to consider what type suits the type of tea you will prepare.

 

Zi Sha Clay Types

The range of zi sha clays is very diverse along with the popularity, quality and the availability of each type. Possibily the most common zi sha clay is wu se tu, or five colour clay.

Duan Ni (light clay)

Ping Zi Ni (original mixed dark clay)

Zhu Sha (red sand/clay)

Qing Shui ni (clear water clay)

 

With some artists and collectors using mix zi sha types has become popular. Such an approach can create some impressive pots, some retaining their simplicity, other being extremely elaborate and being more of a collectors item for display that for practical use.

 

Zi Sha Tea Pot Sizes

One striking fact about zi sha tea pots is the range of sizes available. Some artists and collectors will specialise just in one size, others a broad range. The reasons behind the differences are both aesthetic and practical. Aesthetically, size allows for different styles to be produced and communicated. Practically, size meets the needs of different situations, numbers of guests and the amount of tea being drunk. Within China many regions, ethnic groups tend to have preferences to what size is suitable for their requirements and the tea being drank. Tea being prepared in Gong Fu style will often use tea pots that are between 100cc and 300cc, with the large tea pots being used for red, black and pu er teas. Larger tea pots are preferred by many in Zhejiang, Shanghai and Northern parts of China to prepare green and flower tea such as Jasmine.